With generous raspberry and caramel, this warm, dense wine is a fine example of why Washington has been recognized as an exceptional Merlot-producing region. The 2006 expresses dense ripe black cherry aromatics with complexing menthol and earth tones to round it out. Pair this wine with hearty meat dishes such as a glazed rack of lamb or beef stew. It would also go well with a finely aged cheddar or marinated, grilled Portobello mushrooms.